RECIPES

MOUNG KI DAAL TADKE WALI  URDU & HINDI

MOUNG KI DAAL TADKE WALI URDU & HINDI

RECIPES
Moung Daal Banane Ke Liye Ajza(ingredient):  Oil 1 tbs  Pyaz 1  Lehsan 1 tbs  Zeera 1 tsp  Kari pata 4-5  Tamatar Chopped 1  Haldi ¼ tsp  Namak 1 tsp or to taste  Garam masala  Moong daal soaked for 30 mins 1 cup  Hari mirch 3-4  Dhania 2 tbs  Paani 4 cups  Ghee 2 tbs  Sabut lal mirch 3-4  Lehsan sliced 4-5 cloves  Zeera 1 tsp  Lal mirch ½ tsp     Moung Dal Banane Ka Tareeka:  Ek degchi main oil garam karlen aur pyaz shamil karke fry Karen. Lehsan, curry pata zeera shamil karke fry Karen jab tak pyaz brown hojaye. Ab tamatar, haldi, garam masala, namak shamil karke pakayen jab tak tamatar naram hojayen. Ab daal shamil karke 3-4 min bhoon lain.  Hari mirch, dhania aur paani shamil karke pakayen. Ab dhak ke tab tak
ALOO KA PARATHA RECIPE IN URDU & HINDI

ALOO KA PARATHA RECIPE IN URDU & HINDI

RECIPES
Aaloo ka paratha banane ke liye Ajza (Ingredient): -Aaloo 3-4 medium (boiled and mashed) -Kuti lal mirch 1 tps or to taste -Namak 1 tsp or to taste -Ajwain ¼ tsp -Dhania 1 & ½ tsp (crushed) -Zeera 1 tsp (crushed) -Hari mirch 1 tbs (chopped) -Hara dhania 2-3 tbs (chopped) -Ghee for frying       Dough: -Atta 2 cups -Namak 1 & ½ tsp -Oil 2 tbs -Pani as required       Directions: - Aata goondh kar 15 min ke liye cover kar ke rakh lain. -Aloo ko ubal ker cheel lein aur ache tarhan mash ker lein. -Bowl mein,mash aaloo,kuti lal mirch,namak,dhania (crushed),zeera (crushed),hari mirch (chopped),aur hara dhania (chopped) dal ker achy tarhan mix ker lein, stuffing tayyar hai. -Ek plate mei
KASHMIRI CHAI (TEA) RECIPE URDI & HINDI

KASHMIRI CHAI (TEA) RECIPE URDI & HINDI

RECIPES
  Kahva Ke Liye Ajza (ingredients): -Paani (Water) 4 cups -Kashmiri tea leaves 4 tsp -Badiyan ka phool (Star anise) 1 -Cloves (Laung) 3-4 -Elaichi (Cardamom seeds) crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Baking soda ¼ tsp -Thanda pani (Chillled water) 2 cups        Kashmiri Chai Ke Liye Ajzaa (ingredients): -Doodh (Milk) 2 & ½ cup -Badam (Almonds) crushed ½ tbs -Pistay (Pistachio) crushed ½ tbs -Cheeni (Sugar) to taste (optional) -Kahva 4 tbs or jitni zarorat ho     Method (Tarika): -Kettle mein paani,kashmiri tea leaves,badiyan ka phool,elaichi seeds, namak aur baking soda dal ker ubal lein. -20-30 minute ke liye halki aanch per adha reh janay tak paka lein. -Thanda pani shamil k
BEEF BIRYANI RECIPE IN URDU & HINDI

BEEF BIRYANI RECIPE IN URDU & HINDI

RECIPES
Ingredients (Ajzaa): -Oil ¾ Cup -Pyaz (Onion) sliced 2 large -Beef mix boti ½ kg -Adrak lehsan paste (Ginger garlic paste) 2 & ½ tbs -Tamatar (Tomatoes) 2 large -Pani (Water) 1 & ½ Cups -Lal mirch powder (Red chili powder) 1 tbs or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tbs -Javitri powder (Mace powder) ¼ tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Kashmiri lal mirch (Kashmiri red chili) powder 1 tbs -Namak (Salt) 1 & ½ tbs or to taste -Sabut kali mirch (Black pepper corns) ½ tsp -Baadiyan ka phool (Star anise) 1 -Badi elaichi (Black cardamom) 1 -Hari elaichi (Green cardamom) 4-5 -Laung (Cloves) 4-5 -Darchini (Cinnamon stick) 2 -Tez paat (Bay leaf) 1 -Dahi (Yogurt) sour
BOMBAY BIRYANI RECIPE

BOMBAY BIRYANI RECIPE

RECIPES
  Iss Post Main Hum Janey Gey Ke Bombay Biryani Kaise Banayi Jati Hai Aur Bombay Biryani Bananey Ke Liye Aap Ko Kon Kon Si Chizo Ki Zarorat Hogi Gi. بمبئ بریانی بنانے کا طریقہ Ingredients : Sela Chawal 500G Oil Ek Cup Chicken Piece 500G Adrak Lehsan (Ginger & Garlic) Paste 2 Tablespoon Dahee 1 Cup Surkh Mirch Powder 1 Tablespoon Haldi Powder 1 Teaspoon Garam Masala Powder Half Teaspoon Namaz Hasb E Zaiqa Zeera 1 Tablespoon Jaiphal Javitri 1 Teaspoon Zarday Ka Rung Half Teaspoon Tamatar 4 Aloo Bukhara 5 Hara Dhaniya 2 Tablespoon Podina 2 Tablespoon Lemon 1 Hari Mirch 4 Kewra Essence 2 Tablespoon     Method Sub Se Pehle Chawal Obaal (Boil Kar) Len Phir 1 Bartan Main Oil Dalen Aur Adrak Pyaz Aur
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